Quality Assurance and Food Safety Management
● We have well-established microbiological laboratory equipped with modern instruments for microbiological test.
● A highly qualified Quality Assurance Management provides an excellent international standard quality assurance program.
● The team works strictly complying with the suggestions of EU & US FDA to implement HACCP methods.
● Hazard analysis is conducted as per Codex alimentarius guideline, EU requirements and according to specific buyer’s requirements.
● Hazards are identified as per seafood process based requirements along with risk analysis methods for hazard assessment.
● We are significantly helped by the regular inspection carried out by FIQC lnspector of Department of Fisheries, Government of Bangladesh.
● LLOYD’S / SGS carry out comprehensive inspections both at the plant site and shipping port.
TRAINING & TEAM BUILDING
● Training and Team Building is not just important to any company, it is vital.
● The company provides internal and external training facilities to the employees aiming their job performance,
● And to increased productivity, less supervision, job satisfaction, skills development and build a strong team.
● We provide internal training on HACCP, Traceability, Cold Chain, SOP, SSOP, GMP, Hygiene & Sanitation, Food Safety & Quality, Labor compliance, OH&S, Environmental Safety etc.
● We apply Lecture, Mentoring, Hands-on, Instruction-led In-house Training for the employees.
● External training provided by UNIDO, USAID, FIQC, SGS, TUV, INTERTEK, ILO, IRI, DOL, DIFE and Others.