● We have well-established microbiological laboratory equipped with modern instruments for microbiological test.
● A highly qualified Quality Assurance Management provides an excellent international standard quality assurance program.
● The team works strictly complying with the suggestions of EU & US FDA to implement HACCP methods.
● Hazard analysis is conducted as per Codex alimentarius guideline, EU requirements and according to specific buyer’s requirements.
● Hazards are identified as per seafood process based requirements along with risk analysis methods for hazard assessment.
● We are significantly helped by the regular inspection carried out by FIQC lnspector of Department of Fisheries, Government of Bangladesh.
● LLOYD’S / SGS carry out comprehensive inspections both at the plant site and shipping port.